Garlic
Year-roundA pungent bulb used for flavoring.
Nutrients: Manganese, Vitamin B6, Vitamin C
Explore our curated list of vegetables beginning with G. Perfect for research, writing, or just satisfying your curiosity.
Discover our comprehensive collection of 8+ vegetables starting with G. Whether you're a writer seeking the perfect word, a student expanding vocabulary, parents looking for name ideas, or simply someone who appreciates language and nature, this curated list offers detailed information with descriptions, origins, and interesting facts. From "Garlic" to "Grape Tomato," each entry provides context to help you discover and use these nutritious and healthy vegetables effectively.
A pungent bulb used for flavoring.
Nutrients: Manganese, Vitamin B6, Vitamin C
Tender, snap beans.
Nutrients: Vitamin K, Vitamin C, Fiber
Mild onions with green tops.
Nutrients: Vitamin K, Vitamin C, Folate
A spicy root used in cooking.
Nutrients: Gingerol, Magnesium, Vitamin B6
Chinese broccoli with thick stems.
Nutrients: Vitamin A, Vitamin C, Calcium
Common cabbage variety.
Nutrients: Vitamin K, Vitamin C, Fiber
Chickpeas, protein-rich legumes.
Nutrients: Protein, Fiber, Folate
Oblong, sweet tomatoes.
Nutrients: Vitamin C, Lycopene, Vitamin A
Some of the most well-known vegetables starting with G include: Garlic, Green Beans, Green Onion, Ginger, Gai Lan.
We have currently listed 8 vegetables that start with the letter G in our database, but there are many more in existence.